October Menus
Please note that
a snack menu only is available on Mondays and Thursdays.
Day |
Main
Course |
Dessert |
Tuesday
3rd |
Roast Chicken | Chocolate Mousse |
Wednesday
4th |
Ham & sweetcorn pie with potato crust | Fresh fruit salad |
Friday
6th |
Peach meatballs | Banana & honey tea bread |
Tuesday
10th |
Beef & lentil casserole | Peaches & cream |
Wednesday
11th |
Toad-in-the-hole | Butterscotch mousse |
Friday
13th |
Spanish potato & ham tortilla | Black Forest Gateau |
Tuesday
17th |
Shepherds pie | Spotted Dick |
Wednesday
18th |
Tuna & macaroni bake | Chocolate chip sponge |
Friday
20th |
Steak & ale pie | Fruit jelly |
Tuesday
24th |
Liver & Onions with mash & gravy | Strawberry mousse |
Wednesday
25th |
Chicken fricasse | Fruit & ice cream |
Friday
27th |
Pork Casserole | Mint chocolate mousse |
